Makielski Berry Farm
Fruit, jams, raw honey,
squash,
gourds & specialty pumpkins
U-Pick Fall Raspberries,
Red, Yellow & Amber.
Blackberries too!
"People who pick berries
are nicer!"
Contact us
Info line: 734-572-0060
Office: 734-434-3673
7 days a week
Hours 8:00 a.m. - 8:00 p.m.
mid-July through November 1st
Suggested links
Map / link to our farm
Chicago Tribune Article
Michigan's Official Travel and Tourism Site
Recipes
Mix into dough for tarts, cookies, and other pastries.
Drizzle on top of butternut squash soup;
Glaze roasted vegetables, fish, or chicken.
Top scones, biscuits and toast.
Add to cake batters.
Add to barbecue sauces.
Brush on roasted pork or lamb.
Pour onto pancakes, waffles or French toast.
Stir into cold fruit smoothies.
Drizzle on bread and crackers.
Blend into butter or mustard sauces.
Blend into dressings and marinades.
Lavender Honey
1-cup honey,
1 tablespoon dried lavender blossoms
Combine honey and dried lavender blossoms
in a small saucepan.
Cook over low heat 20 minutes.
Remove from heat; cool.
Pour mixture through a sieve over a small bowl;
discard solids.
Wonderful over ice cream
Frozen Pumpkin Pie
3 cups vanilla ice cream, softened
1 cup cooked pumpkin
1/2 cup packed brown sugar
1/4 teaspoon salt
1/4 teaspoon each:
ground cinnamon, ginger
and nutmeg
1 graham cracker crust (9 inches)
MIX well: ice cream, pumpkin, brown sugar, salt, cinnamon, ginger and nutmeg.
POUR into crust
FREEZE for 4 hours or until firm.
Jams
The jams come in a variety of flavors. Our jams will be available again in July. The varieties included the following: red raspberry; seeded and seedless, black raspberry; seeded and seedless, blackberry seedless only, hot pepper and a few more. Our jams come in pint glass jars.
Makielski Berry Farm
7130 Platt Rd.
Ypsilanti, MI. 48197
Celebrating our 60th year of farming!
Farm open from approximately July 15th until
November 1st
Please call our info line to confirm when our produce
is ready to harvest: 734-572-0060